The annual rite of spring takes place at Uncle Sam’s Homemade Chocolates in Schenectady is the making of Easter Bunnies. Joe Suhrada, owner of Uncle Sam’s, shows the steps in crafting the chocolate treats.
Valentine’s Day drums up visions of red heart-shaped boxes, tied with a gold ribbon and filled to the brim with decadent chocolate candies. But for some candy shops across the Capital District, there’s another Valentine’s Day treat in higher demand.
At the Regional Food Bank of Northeastern New York, “consistent” is always the word of the day.
The Capital District’s supermarket scene is heating up.
Scrimshaw Restaurant at The Desmond gets a new menu
Scrimshaw Restaurant at The Desmond Hotel got a summer make over that was 30 years in the making and, according to new Dining Room Manager Frank Rivera, diners seem to approve.
Milton Grange No. 685, in collaboration with Greenfield Grange No. 807, hosted a wine tasting at The Saratoga Winery in Saratoga on Saturday, Nov. 12, to benefit farmers in Schoharie County recovering from flood damage caused by hurricanes Irene and Lee.
Price Chopper to donate 9,000 pounds of turkey to Equinox
It takes about 650 turkeys (that’s 9,000 pounds) to feed the roughly 9,000 Capital District individuals who benefit from the Equinox Thanksgiving Day Community Dinner and this year, Price Chopper is donating every single turkey needed for the holiday meal.
At 83 years old, Mary Ann Lee of Clifton Park has no intention of slowing down.
Saratoga County has farms aplenty and places an emphasis on buying local, so it only makes sense that it would also be home to Slow Food Saratoga, an organization that supports that homegrown culture.
Winery in Corinth opened in May
What started as something of an experiment turned into a hobby, then a passion and finally a full-time job for Gary Akrop when he opened Ledge Rock Hill Winery in the Town of Corinth in May.