The Pruyn House will become a miniature version of the Capital District on Thursday, Aug. 23, when local food, art and music is spread across the grounds for “A Taste of Local: An Evening of Food, Wine and Talents.”
The club is a network of growing knowledge about local food and its members are willing to share what they learn, offering food swaps (open to the public and free, donations accepted) and do-it-yourself classes held at various locations throughout the Capital District.
Stephen Bliven, 19, of Latham, knew he needed a summer job. But the Southern Vermont college student didn’t just find one, he created it.
Getting approval for a sign reading “Trader Joe’s Plaza” was one of the last procedural hurdles for the grocery chain to clear before its Colonie doors swing open on Friday, Aug. 3, and on Tuesday, June 5, the Sign Review Board approved the proposed sign.
Saratoga Springs’s culinary corridor is about to grow again. Boca Bistro, a Spanish Bistro and Tapas Bar, is expected to open in its Broadway location on Friday, June 1, thanks in part to sharks on the west coast and some thin mountain air.
Albany and Saratoga are well known as area hotspots fine dining. Soon, one city will reign supreme after a friendly competition in the First Annual Chef Challenge. Proceeds from the event will support Big Brothers and Big Sisters of the Capital Region.
Company's second Capital District location has roaring start
ShopRite in Albany opened on Thursday, April 26, and according to spokesperson Tom Urtz, the Central Avenue location is greater than the sum of its parts.
Connections to local food becoming more popular
“In New York State the number of markets has risen from 235 in 2000 to 500 in 2010.That’s a 113 percent increase. What’s more New York State ranks second in the nation for the number of markets. The farmers market is a place where farmers can get the best price for their goods by selling directly to the consumer and cutting out the middleman,” Laurie Ten Eyck, New York field representative for American Farmland Trust.
The annual rite of spring takes place at Uncle Sam’s Homemade Chocolates in Schenectady is the making of Easter Bunnies. Joe Suhrada, owner of Uncle Sam’s, shows the steps in crafting the chocolate treats.
Valentine’s Day drums up visions of red heart-shaped boxes, tied with a gold ribbon and filled to the brim with decadent chocolate candies. But for some candy shops across the Capital District, there’s another Valentine’s Day treat in higher demand.
At the Regional Food Bank of Northeastern New York, “consistent” is always the word of the day.
The Capital District’s supermarket scene is heating up.
Scrimshaw Restaurant at The Desmond gets a new menu
Scrimshaw Restaurant at The Desmond Hotel got a summer make over that was 30 years in the making and, according to new Dining Room Manager Frank Rivera, diners seem to approve.
Milton Grange No. 685, in collaboration with Greenfield Grange No. 807, hosted a wine tasting at The Saratoga Winery in Saratoga on Saturday, Nov. 12, to benefit farmers in Schoharie County recovering from flood damage caused by hurricanes Irene and Lee.
Price Chopper to donate 9,000 pounds of turkey to Equinox
It takes about 650 turkeys (that’s 9,000 pounds) to feed the roughly 9,000 Capital District individuals who benefit from the Equinox Thanksgiving Day Community Dinner and this year, Price Chopper is donating every single turkey needed for the holiday meal.